Categories
cooking

Pizza, a story in pictures

Simple Pizza Dough – Two Servings

  • Start by rubbing the pans with olive oil so you’ve got a place to put the dough when you’re done kneading it.
  • In a large bowl, measure out 1 cup of warm or room temperature water.
  • Add a large pinch of salt and mix until dissolved
  • Add in live yeast ~12oz
  • Slowly add in flour. The amount varies, but you’ll use 2-3 cups. Don’t measure it out in advance, just keep the container and a 1-cup scoop handy. Add in about a quarter cup at a time, making sure to get the liquid evenly distributed before adding more. You’re done when the dough is firm but sticky.
  • Divide the dough in half and knead to make the dough stiffen up. I don’t really know yet what the right amount of kneading is.
  • Roll each half of the dough into a ball, set it on your prepared pans, and cover. Let the dough rise for at least an hour.
  • When the dough is ready, preheat the oven to 450 F.
  • Rub some olive oil on your hands.
  • Flatten out your ball of dough, starting at the center and working outward – pushing the bubbles into the outer crust.
  • Rub the outer crust with olive oil and sprinkle with garlic powder or maybe sesame seeds.
  • Top the middle of the pizza with whatever you want.
  • Bake for ~25min, rotating the pizzas somewhere in there.

Leave a Reply

Your email address will not be published. Required fields are marked *