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gastro-tourism Italia 2020 Gennaio

The Best Pizza I’ve Had So Far

While I let Mom recover from her flight, I took a walk, and the guy at the hotel front desk recommended Pizzería Mediterránea. It was an interesting experience: Lots of people hurrying in and out, taking numbers, and the people behind the counter scurrying back and forth, frantically serving Pizza al Taglio (cut to order and priced by weight).

Crispy, flavorful, and decadent – it’s the perfect snack!

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